We always love the taste of garlicky lomie that we frequent in Singapore so when we spotted a lomie shop at PIK, we went ahead and tried it.
The lomie here is different with the ones in Singapore. The usual lomie (a.k.a lor mee) in Singapore is thick soup based with crunchy pork lard and spoonfull of chopped garlic on top of the noodle. This lomie is slightly less thick soup based topped with minced meat that has been fragrantly stirfried with onion (bawang merah).
The taste is equally nice. However, due to personal preference, I prefer the garlicky taste of Singapore’s lor mee
We also ordered their special noodle. It tasted ok but not to die for. I would probably go back for their lomie but not noodle