I always love kwetiaw no matter how they cooked it. I just like the texture and taste of the rice noodle. So we went to Kwetiaw Aciap for lunch today.
It’s halal so no pork but it’s soooo good 🙂 almost as good as the non-halal Medan version of kwetiaw that I deeply love.
This was my second time having kwetiaw bun. When I first tried it, the shop assistant told me that kwetiaw bun is half fried and half siram (what is the english word for siram?).
It’s just perfect, not too dry and not too soupy.