Went to Sushi World again for the third time now. This time is because I purchased deal from LivingSocial for 1 appetizer, 3 sushi and 2 drink for less than IDR200k (cant remember exactly how much).
The sushi there is quite tasty. Definitely not the best but one that I wouldn’t mind going back for sushi again and again. Especially when the popular sushi chain prices keep going up.
So we ordered chicken karage, dragon roll, wow wow sushi and sushi world roll. Nothing too fancy but all were tasty.
Pantai Indah Kapuk – Rukan Crown Golf Blok B 27, Jakarta
We always love the taste of garlicky lomie that we frequent in Singapore so when we spotted a lomie shop at PIK, we went ahead and tried it.
The lomie here is different with the ones in Singapore. The usual lomie (a.k.a lor mee) in Singapore is thick soup based with crunchy pork lard and spoonfull of chopped garlic on top of the noodle. This lomie is slightly less thick soup based topped with minced meat that has been fragrantly stirfried with onion (bawang merah).
The taste is equally nice. However, due to personal preference, I prefer the garlicky taste of Singapore’s lor mee
We also ordered their special noodle. It tasted ok but not to die for. I would probably go back for their lomie but not noodle
I always love kwetiaw no matter how they cooked it. I just like the texture and taste of the rice noodle. So we went to Kwetiaw Aciap for lunch today.
It’s halal so no pork but it’s soooo good 🙂 almost as good as the non-halal Medan version of kwetiaw that I deeply love.
This was my second time having kwetiaw bun. When I first tried it, the shop assistant told me that kwetiaw bun is half fried and half siram (what is the english word for siram?).
It’s just perfect, not too dry and not too soupy.
At first I thought the place would be like any other soto eateries (small shop along the street) but I was surprised to find out that they have their own building: one very big house just for them.
The soto itself is quite good. I ordered two coz the serving is pretty small. The taste and serving size is similar to soto in Semarang. Tried their side dishes (perkedel and tempe bacem) and they are good too. Three of us ate six bowls of soto :’)
Soto Kudus Blok M
Jl. Wijaya I no. 44
Jakarta – Indonesia
If you craved for Medan style kwetiaw with the charcoal flavour, Kwetiaw Ayong can be one of the place to go.
I prefer this or Cie Mei rather than Akang. They opened at 6.30pm til midnite. Total costs (two special fried kwetiaw, one plain fried kwetiaw and 4 drinks) were IDR83k
Tried this restaurant because of a friend’s recommendation and also when I browsed about it, most of the reviews said the food is good there. The decor is typical Chinese restaurant.
We tried fried and steamed meat dumpling, hunan style fried ribs and hunan style veggie. Loved the dumplings and veggie! Very tasty and not oily. The ribs were too tough to chew while I prefer tender ribs. You can feel the traditional Chinese cooking through their dishes.
Total costs (with 2 rice and chinese tea) IDR180k
Jalan Mangga Besar 1 St. No. 61
Mangga Besar, 11180
Been wanting to try this restaurant since before it was opened because we tried Grandma’s Suki and absolutely love it! While I am not really a fan of suki, I found Grandma’s Suki really tasty and don’t mind going back again and again! Will post later about it.
So since they share the same Grandma logo, I assume they are under the same management and I did really hope they share the same good taste. They both are generally quite busy and crowded during meal times.
We ordered Fried Taro IDR30k, Papaya Salad IDR35k, Green Curry Chicken IDR48k, Tom Yam Fried Rice IDR35k, Lemongrass Tea IDR18k and Thai Ice Green Tea IDR18k.
The foods were a little bit spicy and overall taste were ok.
But honestly, if I were to crave for Thai food, I would still prefer Jittlada.